排骨一丁

To be honest, I kinda missed frying fried rice with a wok here at home, since multiple stoves are broken.

Eventually came up with fried Nissin Damae Ramen with egg and local "Bath" jaw bone.

I assume that "bath" is a breed of pig originated in the City of Bath, UK, where Jane Austen, the writer, once lived.

The use of pork jaw bone has gain more popularity recently among chinese soup cooker, known to most as 鮑魚骨 for its nature, remaining tender after long boiling/ stewing.

( And I know it is written on the package that it's for steam cook alright. )

 

The noodles are stir-fried after the eggs, but not together with the pork, otherwise fragments of bones may get in the way and end up a messy meal with tiny bones tangling in the noodles.